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We Tested Chipotle and McDonald's New Delivery Services. Here's What Happened.

With both chains recently teaming up with Postmates to offer delivery for the first time, we decided to see who came out on top in the battle of the...

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McDonald's Tests Another Premium Customization Option

The burger chain is testing 'Taste Crafted Burgers and Chicken' in select locations in Atlanta, Portland and Southern California.

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Why Domino's Doesn't Need to Go Full-On Fast Casual

With a strong first quarter, the pizza chain believes it has found the balance to bring customers in the door.

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A Post-Pandemic Survival Guide for Restaurants

The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.

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These 3 Restaurant Franchises Thrived During the Pandemic. Here's What to Learn From Their Successes.

Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits

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Chipotle Becomes the First National Restaurant Chain to Go GMO-Free

Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.

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Meet Dos Toros, the NYC-Based Burrito Chain That's Not Afraid of Your Chipotle Comparisons

Founded by brothers Leo and Oliver Kremer in 2009, Dos Toros just opened its seventh location in New York City and is on the brink of a ferocious...

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Shake Shack Investors Feeling Indigestion

Sales soar in the burger chain's first quarter as a publicly traded company but shares take a hit.

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Hackers Hijack Chipotle's Twitter Account, Tweet F-Bomb and N-Word Insults

The global burrito giant fell victim to racist trolls who changed its Twitter profile image to a swastika, then ripped into a profanity-laden...

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Shake Shack IPO Is Hot But Can It Match Chipotle?

The IPO market has been particularly fruitful recently for so-called fast-casual restaurant operators.

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This Burger Chain's Share Price Doubled in Its First Day After IPO

It's the most successful debut by a fast casual restaurant chain in the United States this year.

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Investors Toss $18.5 Million at Salad Chain Sweetgreen

Shake Shack's founder Daniel Meyer, billionaire Steve Case and other investors are sold on the healthy, seasonal fast-casual.

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The Time Is Now to Become A Franchisee Under Historically Good Terms

It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.

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Why Multi-Unit Franchise Ownership Is Now the Norm

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How Wingstop Aims to Fly Above the Fast-Casual Competition After Its Surging IPO

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A List of Food Franchises and How Much They Cost

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Chick-fil-A Beats Out Chipotle in Customer Satisfaction

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This Band of Brothers Operates 3 Franchises at 18 Locations Across 4 States

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This Franchisee Investigated a Restaurant Company He Liked and Signed On

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Gluten-Free, Organic or GMO-Free: What Matters Most to Fast-Casual Customers?

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Chipotle Faces Food Poisoning Lawsuits in California and Minnesota

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Why Project Pie Is the 'Anti-Chain Chain'

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Why Fresh Fruits and Veggies Means Healthy Profits for Fast Food

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Chipotle Shuts Down Stores in Seattle and Portland After E. Coli Outbreak

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How a Love of Healthy Food Led to a Beneficial Career Change

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Chipotle to Create Stricter Rules for Produce Suppliers After E. Coli Outbreak

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At Least 80 Boston College Students Sick After Eating at Chipotle

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Despite a Major Move, From Mortgages to Steaks, This Franchisee Never Bit Off More Than He Could Chew

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