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Chef Sentenced to Three Years in Jail for Spitting in Customer's Food

The New Jersey cook spat on an overly demanding customer's roll.

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These 101 Franchises Are the Best of the Best

From auto repair or sandwich making, these franchises rank at the top of their industry categories.

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How a NY Food Cart Is Becoming an International Brick-and-Mortar Chain

The Halal Guys dish on opening a franchise of brick-and-mortar eateries.

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Startup Aims to Meet Tech Challenges of Dining Industry

Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.

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Mark Wahlberg's Tiny Burger Chain Is About to Blow Up

The Boston-based chain, called Wahlburgers, has signed agreements with five franchise groups to open 30 new restaurants in seven states.

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8 New Ideas for Making Money on the Side

There is no better use for spare time than turning it into spare money.

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This Former DJ Bootstrapped His Way to Selling Kimchi in States Across the U.S.

Accidental entrepreneur Kheedim Oh started Mama O's Kimchi with just $13 and a skateboard.

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Her Brand Is Practically Millennial Bait, But This Entrepreneur Still Has to Overcome Steep Challenges

Linda Appel Lipsius is the co-founder of Teatulia, a brand that may as well be millennial bait, but challenges abound.

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These Are Some of the Least Expensive Food Franchises You Can Buy

You can open a top food franchise for less than you think.

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This Entrepreneur Who Left Tech for Food Got $3 Million in Funding After She Decided Not to Be 'Too Innovative'

Nona Lim pivoted her eponymous company twice before hitting on her increasingly popular soups, which now come in a convenient sip cup.

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This Popular Cookie Company Was Started on a Whim by a Couple Out of Their Home

Emmy's Organics, founded in 2009, makes allergen-free treats that are now sold in more than 12,000 retail locations, including Starbucks.

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10 Quotes from Daniel Lubetzky On Living a Kind Life

The man behind health snack brand KIND on how to find success through purpose.

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This Beverage Entrepreneur Got His Start by Simply Asking a Big Company to Let Him Sell Their Products

Roly Nesi began his career at the billion-dollar AriZona Beverages before he set out on his own and founded Roar Beverages.

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Investors Saved This Company by Tapping a Food Industry Veteran to Lead It

Incredible Foods had started as a different company and underwent a big pivot when its backers asked the former COO of Ocean Spray to step in.

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How This Former TV Producer Turned His Love of Food Into a Social Media Empire

Brunch Boys founder Jeremy Jacobowitz takes followers on a journey through New York's most delicious spots.

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How This Conveyor Belt Sushi Chain Markets to Customers

YO! Sushi has dozens of locations spread across multiple countries.

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Here's How Celebrity Chef Sunny Anderson Brought Her Super Bowl-Ready Snack Stadium to Market

It's all in the research.

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Celebrity Chef Anthony Bourdain Found Dead at 61. 3 Things to Know Today.

Stay in the know in 60 seconds.

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(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias

Dan Giusti discusses why he left what he calls his 'dream job' of executive chef at Copenhagen's Noma to start Brigaid, a business which places chefs...

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(Podcast) What This Entrepreneur Who Sold Her Business for $217 Million Looks for in the Companies She Invests in

Lizanne Falsetto, the founder of ThinkThin, talks about her new venture, LF Advisory, and the types of people she wants to work with.

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(Podcast) How This Amazing Teen Entrepreneur Balances Her Nonprofit, Speaking Engagements and Writing a Book

Haile Thomas teaches kids how to prepare healthy and sustainable food through The HAPPY Organization.

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(Podcast) He Started His Business at 19. Now, He's Worth $600 Million With a Global Seaweed Snack Empire.

Itthipat 'Tob' Peeradechapan, the founder of Taokaenoi, recently launched a new brand aimed at American market.

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(Podcast) The Co-Founder of Coca-Cola-Owned Honest Tea Looks Back on 20 Years of His Company

Selth Goldman talks to Entrepreneur about his company being acquired by the food giant, his current role and what he's looking forward to.

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#Yumpreneurs: Women Expanding the Ranks of the Food Industry

How does the screen look when women transition from food-cooking to food-managing?

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How This Online Butcher Shop, Which Raised $3.7 Million, Hopes to Change the Meat Industry (Podcast)

Porter Road has sold about 150,000 pounds of meat since it opened its online store last year.

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The Co-Founder of Vita Coco on the Early Coconut Water Wars and Where His Company Is Going Next (Podcast)

Michael Kirban discusses how he built the company to become the dominant player in a relatively new beverage space.

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29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream space, here's what I experienced.

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5 Must-Have Skills For Organic Food Business

Though the demand and profits in this business is on the rise, there are a certain skill sets required to fare well in making a mark in the industry

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