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What Regulations Do I Need to Consider Before Opening a Restaurant?

What regulations and laws do I need to know about when opening a restaurant?

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How to Start a Food Truck

Eight tips to steer a mobile restaurant business in the right direction.

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Become a Franchisee at Age 21? Just Ask Hailey Nault. She Pulled It Off.

Grit and determination helped this young Canadian find a partner and own her own restaurant.

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A Pretzel Franchise That Won't Leave Anyone Bent Out of Shape

This New York City firefighting franchise finds that with Philly Pretzel Factory there are mercifully few fires to put out.

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9 of the Weirdest Places for Restaurants in the World

For these dining stops, it's all about location, location, location.

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10 Inspirational BIPOC Chefs & Restaurateurs Share The Top Things You Need To Succeed As a Chef

BIPOC restaurant industry leaders offer their experience and advice on how to break through as a chef.

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Free On-Demand Webinar: Heineken USA CEO Maggie Timoney Shares Post-Pandemic Strategies

How did Maggie Timoney of Heineken USA lead the company to success, even during the pandemic? Find out when you watch our on-demand webinar. Register...

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A Post-Pandemic Survival Guide for Restaurants

The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.

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These 3 Restaurant Franchises Thrived During the Pandemic. Here's What to Learn From Their Successes.

Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits

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4 Success Drivers When Launching a Restaurant

Critical questions to ask and answer early in the process of opening one of the most challenging and dynamic businesses in the world.

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Get Media Coverage By Being Authentic Online

Interview with Rabia Kamara of Ruby Scoops about appearing on the Food Network, smartphone storytelling to build a following, and how ice cream is a...

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Chipotle Becomes the First National Restaurant Chain to Go GMO-Free

Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.

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Business Meetings 101: How to Find the Perfect Restaurant

The right venue ensures all parties are comfortable. The wrong one can lead to stress and poor decision-making.

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SXSW: Momofuku's David Chang -- What Luxe Restaurants Can Learn From Taco Bell and Google

By creating order histories for diners, restaurants would be better equipped to anticipate and cater to their customers' needs, he said in his panel...

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How Technology Is Revolutionizing the Franchise World

If franchises aren't stepping up their tech game, they're missing out.

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How This Entrepreneur Reworked His Business Idea in the Face of Financial Armageddon

While a key aspect of his plan changed, City Winery founder Michael Dorf achieved his original goal: to build a place where people could eat, drink...

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At This Restaurant, Waiters Walk and Fly

It's a bird, it's a plane, no it's a flying robot waiter.

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Pittsburgh Eatery Eliminates Tipping; Offers Servers Salary, Health Care and Shares Instead

The upscale Bar Marco in Pittsburgh joins a handful of stateside establishments turning an age-old dining paradigm on its head.

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These Siblings Are Cooking Up America's First Meatless Butcher Shop

No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.

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Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu

Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.

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Researchers Are Using Yelp to Predict When a Restaurant Will Shut Down

With new software, researchers say Yelp reviews can serve as a crystal ball for restaurant failures.

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U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus

Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.

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'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System

Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.

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3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant

Social media provides a new way to deal with disgruntled customers before they even finish eating.

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Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever

In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their...

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There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.

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Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals

Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.

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For Restaurant Goers, Authenticity Trumps Hygiene

Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.

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