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Category: Restaurants

Does Michelle Obama Have the Right Idea About Restaurant Menus?

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The Launch: On the Scene with Big Papa's BBQ

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Chef Sentenced to Three Years in Jail for Spitting in Customer's Food

The New Jersey cook spat on an overly demanding customer's roll.

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McDonald's to Refranchise 3,500 Restaurants Worldwide

The chain will go from 81 percent franchised to 90 percent franchised in the next three years.

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How You Interact With the Customer Will Make or Break You

This restaurant franchisee learned his customer skills from working weekends at flea markets.

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These 101 Franchises Are the Best of the Best

From auto repair or sandwich making, these franchises rank at the top of their industry categories.

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Freshii's CEO Says McDonald's Franchisees Want to Open Healthy Shops Inside Fast-Food Restaurants

Matthew Corrin believes opening Freshii locations in McDonald's would be win-win for everyone involved -- and he says that franchisees agree with him.

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Startup Aims to Meet Tech Challenges of Dining Industry

Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.

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Priceline Snaps Up OpenTable for $2.6 Billion in Cash

The acquisition, expected to close later this year, represents the online travel company;s initial foray into the dining industry.

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7 Major Restaurants That Are Getting Rid of Artificial Ingredients

In the fast-food industry, all-natural is in.

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11 Chains That Now Deliver (If You Live in a Certain Area)

Your favorite restaurants are making it all too easy to get your fast-food (and fast-casual) fix.

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Here Are 5 Restaurant Franchises Perfect for the Beach Season

Get out of your cubicle.

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9 of the Weirdest Places for Restaurants in the World

For these dining stops, it's all about location, location, location.

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The 5 Best Pizza Franchises You Can Start Today

If you want to start your own business and love pizza, this is the article for you.

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The 5 Best Burger Franchises You Can Buy (and How Much They Cost)

How many burgers would you have to sell to make back your initial investment?

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Here Are 6 Things You Could Buy for the Price of One Subway Franchise

Instead of buying a Subway franchise, you could splurge on 15,478 Italian hoagies, a lifetime of train passes and other cool things.

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5 Coffee and Diner Franchises That Are Perfect for Fall

Nothing says fall like a warm cup of coffee and a hot, delicious meal.

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How Many Wings Could You Buy for the Price of One Wingstop Franchise and Other Interesting Facts

Five fun facts about one of Entrepreneur's favorite franchises.

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The 5 Best Taco Franchises You Can Own Today

Who doesn't love a good taco spot?

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5 Affordable Restaurant Franchises You Can Start for 5 Figures

If you want to make food but don't have the dough, these food franchises are actually accessible.

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How This Conveyor Belt Sushi Chain Markets to Customers

YO! Sushi has dozens of locations spread across multiple countries.

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5 Things You Should Know Before You Buy a McDonald's Franchise

McDonald's is at the top of the Entrepreneur Franchise 500 list, but that doesn't mean it's best for you.

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5 Restaurant Franchises That Will Cost You at Least $1 Million

These five franchises each cost at least seven figures, but many see them as a worthwhile investment.

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While IHOb Makes Burgers, These 4 Franchises Still Focus on Breakfast

These breakfast franchises know where their metaphorical and literal bread is buttered.

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You Can't Own a Chick-fil-A Franchise. Here Are 3 Solid Alternatives.

Chick-fil-A doesn't franchise, but you can definitely still run a chicken restaurant.

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5 Things You Need to Know Before Investing in a Chick-fil-A Franchise

First of all, you shouldn't think of getting a Chick-fil-A franchise as "investing."

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The Rise and Fall of Chuck E. Cheese, Which Just Filed for Bankruptcy

The chain's parent company, CEC Entertainment, filed for Chapter 11 on Thursday, citing pandemic-related reasons.

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10 Inspirational BIPOC Chefs & Restaurateurs Share The Top Things You Need To Succeed As a Chef

BIPOC restaurant industry leaders offer their experience and advice on how to break through as a chef.

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